Cheesy Pizza Ravioli Bake with Italian Sausage and Mozzarella
Tender cheese ravioli blends with marinara, sausage, bacon, and gooey mozzarella for the ultimate baked pasta comfort.
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Cooking tools:
- Oven
- Stove
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 pound Italian sausage
- 24 ounces marinara sauce
- 1 tablespoon olive oil
- ½ yellow onion, diced
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Black pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup chopped bacon
- Pepperoni slices, as desired
- 25 ounces frozen cheese ravioli
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