Cheesy sausage, spinach and ravioli bake

Cheesy sausage, spinach and ravioli bake

www.nzwomansweeklyfood.co.nz

Filled with exceptional flavour, this comforting and deliciously cheesy sausage, spinach and ravioli bake is fantastic served for a tasty family meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

  • 6 good herby sausages
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 cans chopped tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 teaspoon beef stock dissolved in 1 tablespoon of hot water
  • 3/4 cup frozen spinach, defrosted, or 3 cups fresh chopped spinach
  • 300 grams pack of meatless ravioli or tortellini – spinach and ricotta works well
  • 1 cup grated mozzarella
  • 1/4 cup Parmesan cheese
  • salt and pepper

More Like This