Healthy Taco Salad

Ingredients

• 300g extra lean grass-fed Alberta beef
• ½ cup corn kernels
• 4 cups mixed greens lettuce
• 1 cup halved cherry tomatoes
• ½ cup pinto beans or black beans
• ¼ cup thinly sliced red onion
• 1 avocado, halved and pitted, then sliced into thick segments
• ¼ cup shredded or crumbled cheese of choice
• 4 fresh small corn tortilla shells
• 1 tablespoon taco seasoning
• 1 lime, halved
• ¼ cup your favorite salsa
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 1 teaspoon honey
• Juice from ½ lime
• Pinch of salt