Stuffed Whole Beef Tenderloin | Unger Meats

Ingredients

• 1 whole Beef Tenderloin trimmed of silver skin & butterflied
• 6 whole bulbs Garlic
• Olive Oil
• 2 tablespoons SOFT butter
• 3 tablespoons Butter
• ¼ cup finely chopped Shallots or Red Onion
• 10 oz Mushrooms, cleaned and chopped
• 3 large handfuls fresh Spinach/Arugula Mix, chopped
• ½ cup grated Parmesan Cheese
• ½ tsp crushed Red Pepper Flakes
• 1 tablespoon dried parsley
• Kosher Salt
• Fresh Ground Black Pepper