Recipe: Asian-Style Lettuce Wraps | Whole Foods Market

Name: Recipe: Asian-Style Lettuce Wraps | Whole Foods Market
Ingredients: 1 tablespoon olive, peanut or sesame oil; 1 pound ground turkey or chicken; 2 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger; 2/3 cup teriyaki sauce; Vegetables for filling: grated carrots, mung bean sprouts, sliced radish, julienned cucumber; Boston lettuce leaves, rinsed and dried; 3 tablespoons hoisin sauce; 1 cup mushrooms, thinly sliced; 1/2 medium carrot, cut into julienne or thin strips; 1 medium celery stalk, thinly sliced

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Surround your serving platter with plenty of whole lettuce leaves. Your guests will wrap each leaf around their choice of fillings, then dip in the sweet and spicy hoisin sauce.

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Ingredients

1 tablespoon olive, peanut or sesame oil
1 pound ground turkey or chicken
2 cloves garlic, finely chopped
2 tablespoons finely chopped fresh ginger
2/3 cup teriyaki sauce
Vegetables for filling: grated carrots, mung bean sprouts, sliced radish, julienned cucumber
Boston lettuce leaves, rinsed and dried
3 tablespoons hoisin sauce
1 cup mushrooms, thinly sliced
1/2 medium carrot, cut into julienne or thin strips
1 medium celery stalk, thinly sliced