Bacon Shock Tots | Idaho Potato Commission
Directions per skillet serving: - Heat oil to 350°F, fry tots for 3-4 minutes until exterior is golden brown. - Drain excess oil from tots before transferring to a skillet for service. - Heat...
Ingredients
- 30 house-made or prepared potato tots
- 2-3 ounces (1/4-1/3 cup) Jalapeño American Cheese Sauce
- 2 ounces bacon, cooked and chopped (about 2 tablespoons cooked)
- 1 ounce (1 tablespoon) Creamy Chipotle Ranch
- ¼ ounce (1 tablespoon) Jalapeño pepper, thinly sliced/shaved
- 1-1/2 quarts American cheese sauce*
- 2 ounces (1/4 cup) minced roasted jalapeños
- *Or use purchased jalapeno-queso sauce and omit roasted jalapenos
- 2 cups ranch dressing
- 2 cups chipotle ketchup
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