Basic Idaho® Potato Tot Recipes | Idaho Potato Commission
Peel potatoes. Boil potatoes, starting in cold water, and boil for about 15-25 minutes (depending on how many cooking) until they can be pierced with a fork but not falling apart). Cool to room...
Ingredients
- (10 each) - 80 ct bakers Idaho® potatoes, peeled
- Salt and pepper to taste
- 1 pound aged Andouille, minced
- 1 pound smoked cheddar, Brunois
- 1/4 cup Parmesan, finely grated
- 1/4 cup fresh rosemary, minced
- 1/4 cup fresh sage Minced
- 1 teaspoon Chile pepper flakes
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