Farro Con Pollo Recipe | Chicken Recipes | PBS Food
This farro con pollo recipe is a rustic version of Arroz Con Pollo. Farro works in almost any dish that can be made with rice. Get it at PBS Food.
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Cooking tools:
- Saute pan
- Plate
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Kitchen scale
Ingredients
- 19.4 ounces (550 grams) chicken thighs skin-on bone-in cut into pieces
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 8.8 ounces (250 grams) onion (1 medium onion), diced
- 2 1/2 ounces (70 grams) anaheim pepper (1 large pepper), diced
- 2 1/2 ounces (70 grams) red bell pepper (1/2 pepper), diced
- .4 ounces (12 grams) garlic (2 large cloves), minced
- 1/2 teaspoon mexican oregano - dried
- 10.6 ounces (300 grams) ripe tomatoes (3 small tomatoes), chopped
- 2 small bay leaves
- .5 ounces (15 grams) cilantro (4 sprigs), chopped
- 3 cups low-sodium chicken stock
- 1 teaspoon salt
- 9 1/2 ounces (270 grams) semi-perlato farro (about 1 1/2 cups)
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