Delicious Arroz Con Pollo Recipe
www.cooking-mexican-recipes.com
Try our Arroz Con Pollo Recipe A delicious rice with chicken recipe made with onions, bell pepper, garlic, cheese and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Aluminum foil
- Grater
- Spoon
- Can opener
- Kitchen timer
- Oven mitt
Ingredients
- 2 cups long grain rice
- 1 yellow onion, finely chopped
- 2 Tbsp. olive oil
- 6 chicken thighs, skinned (you can use bone in or debone thighs and cut into 1 - 2 inch pieces) I think it's nice not to have to deal with bones in a casserole.
- 1 red bell pepper, chopped small
- 2 cloves garlic, minced
- 3/4 cup tomato puree
- 1/2 tsp. ground cumin
- 2 tsp. sea salt
- 4 ounces can of green chile, diced
- 2 3/4 cups chicken broth
- 3/4 cup frozen peas or corn
- 10 to 12 ounces mild cheddar cheese, grated
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