Lentil Bolognese Recipe

Name: Lentil Bolognese Recipe
Total time: 30 min
Ingredients: 100 g red lentils (the kind that don't need soaking); 420 g canned tomatoes; 500 ml vegetable stock (i.e. 1 stock cube); 1 onion, finely chopped; 1 garlic clove, crushed; 1 teaspoon oil; 1 carrot, grated; 1 green pepper, chopped into chunks; 1 teaspoon dried oregano or 1 teaspoon mixed herbs

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A tasty, healthy option! And a great way to get into lentils if you haven't tried them before. I don't really think you need it, but this dish can be

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