Recipe for Lentil Bolognese
A fabulous vegetarian alternative to traditional bolognese which still packs a protein punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.topendsports.com.
Ingredients
- Olive oil
- 1 tin of red lentils, drained and rinsed
- 1 brown onion, finely diced
- 1 tsp crushed garlic
- 2 carrots, grated
- 2 celery stalks, finely diced
- 1 cup button mushrooms, chopped
- 1 pack spinach leaves, washed
- Jar of tomato pasta sauce* – any brand should work!
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