Stuffed vine leaves – Mylos Restaurant
Stuffed vine leaves at Mylos Restaurant: Rice, minced meat, and herbs rolled in fresh vine leaves. Savor traditional Cretan cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mylosrestaurant.gr.
Ingredients
- 400 grams of of vine leaves
- 1/2 kilo of rice
- 1/2 kilo of minced meat (250 grams pork & 250 grams veal)
- 2-3 minced onions
- minced tomato
- 1 cup of olive-oil
- salt, pepper, minced spearmint, minced parsley
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