Rice and Vegetable Stuffed Vine Leaves
For this, you need to prepare a filling mixture and then make the vine leaf rolls. Let’s keep this one vegetarian, although various types of meat can be included into the mix. Use mainly onion and...
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Ingredients
- ½ cup olive oil
- 1 large onion, diced
- 3 spring onions, chopped
- 1 teaspoon lemon zest
- 2 garlic cloves, crushed
- 1 teaspoon dried dill
- ¾ cup rice
- salt
- pepper
- 3 cups of water
- 1 cup fresh parsley, chopped
- store-bought vine leaves
- 1 large lemons, sliced
- 1 tablespoon mint leaves
- 1 tablespoon greek yogurt for garnishing
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