Gluten-free Granola With Cranberries And Coconut
This crunchy gluten-free granola makes a wonderful breakfast. Serve with some yogurt and enjoy! This version with coconut and cranberries is very easy to make.
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Ingredients
- 150 g oatmeal, gluten-free
- 50 g raw hazelnuts
- 25 g coconut, grated
- 3 tbsp honey, liquid
- 3 tbsp sunflower oil
- 75 g cranberries, dried
- 50 g pumpkin seeds
- 25 g sunflower seeds
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