Creamy yellow Egg Yolk Pasta | DishGen Recipe
Rich, velvety egg yolk pasta with a vibrant yellow sauce, topped with bright yellow cherry tomatoes or bell peppers for a colorful, gluten-free meal.
Ingredients
- 150g gluten-free fettucine pasta
- 3 large egg yolks
- 100ml thickened cream
- 50g grated Parmesan cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and black pepper to taste
- A pinch of turmeric (for extra yellow colour)
- Yellow cherry tomatoes or thinly sliced yellow capsicum for garnish
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