Gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies - Italian recipes by Gi
The gluten-free spaghetti with yellow cherry tomato sauce, capers, and anchovies is a creamy and flavorful first course, enriched with crunchy crumbs!
Ingredients
- Gluten-free Spaghetti pasta 11.3 oz
- Capers in oil 3.4 tbsp
- Anchovies 1.75 oz
- Parsley 1 ½ tbsp
- Gluten free breadcrumbs 6 ½ tbsp
- Garlic 1 clove
- Extra virgin olive oil 2 tsp
- Fine salt to taste
- Yellow cherry tomatoes 2 cups
- Shallot 1
- Water ½ cup
- Extra virgin olive oil 0.7 tbsp
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