Quinoa Pancakes with Blueberry Syrup
These Quinoa Pancakes with Blueberry Syrup are a delightful spin on a classic breakfast dish. The pancakes are fluffy and packed with all the goodness of quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowhistaminerecipe.com.
Ingredients
- 1 cup cooked quinoa
- 1/2 cup almond milk
- 2 tablespoons coconut oil, melted
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh blueberries for syrup
- 2 tablespoons maple syrup
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