Gluten Free Quinoa Pancakes with Blueberries
Enjoy scrumptious Gluten Free Quinoa Pancakes with Blueberries, the perfect start to your day! Easy to make in 20 minutes. Perfect for gluten-free diets and packed with blueberries. Try it today!
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Ingredients
- 0 Agave Syrup for serving
- 1 tsp Baking Powder
- 2 Eggs separated
- 1 Eggs white only - plus the 2 from the separated eggs
- 200 Fresh Blueberries
- 125 g Gluten Free Self-Raising Flour
- 200 g Greek Yoghurt plain
- 1 tbsp Honey
- 150 g Quinoa cooked
- 1 pinch Salt
- 60 ml Unsweetened Almond Milk
- 1 tsp Vanilla Extract
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