Masala Chickpeas and Yogurt Breakfast Bowl Recipe | ChefDeHome.com

Name: Masala Chickpeas and Yogurt Breakfast Bowl Recipe | ChefDeHome.com
Ingredients: 1/2 Cup Black Chickpeas, dried, soak overnight, or use 2 cups canned white or black chickpeas; 1 tsp Curry Powder, or 1/4 tsp each of turmeric, cumin, coriander, and paprika powders; 1 tsp Canola Oil; 1/4 Cup Shallot Onions, small chopped; 1 tbsp Lemon, juice; Salt and Black Pepper, as per taste; 1 Cup Yogurt, non-fat yogurt, thick or plain, slightly beaten for creamy texture; 1 tbsp Chia Seeds; 5-6 Strawberries; Mint, fresh leaves, optional

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Sharing with you one of my favorite breakfast bowl, gluten free Masala Chickpeas and Yogurt, packed with calcium and pro-biotics! I love yogurt! Give me bowl of yogurt, for lunch, for breakfast, an...

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masala chickpeas and yogurt breakfast bowl

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Ingredients

1/2 Cup Black Chickpeas, dried, soak overnight, or use 2 cups canned white or black chickpeas
1 tsp Curry Powder, or 1/4 tsp each of turmeric, cumin, coriander, and paprika powders
1 tsp Canola Oil
1/4 Cup Shallot Onions, small chopped
1 tbsp Lemon, juice
Salt and Black Pepper, as per taste
1 Cup Yogurt, non-fat yogurt, thick or plain, slightly beaten for creamy texture
1 tbsp Chia Seeds
5-6 Strawberries
Mint, fresh leaves, optional