Buckwheat Pancakes Recipe

Name: Buckwheat Pancakes Recipe
Ingredients: 3/4 cup (100g or 3.5 oz) buckwheat flour; 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish); 3 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 egg (optional); 2 cups (475 ml) buttermilk; 3 tablespoons unsalted butter, melted; Vegetable oil for coating the pan

www.simplyrecipes.com

Buttermilk adds a tang to brighten earthy buckwheat flour for a pancake recipe that's a keeper! You can even make these surprisingly fluffy buckwheat pancakes gluten-free.

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

3/4 cup (100g or 3.5 oz) buckwheat flour
3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish)
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg (optional)
2 cups (475 ml) buttermilk
3 tablespoons unsalted butter, melted
Vegetable oil for coating the pan