Caesar Salad Recipe | @Atkins

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon anchovy paste
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon minced or pressed fresh garlic
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot sauce (Tabasco)
• 7 tablespoons grated Parmesan cheese, divided
• 1 head Romaine lettuce (626g), chopped
• 8 canned anchovy (in oil, drained)