Artichoke & Red Pepper Dip - Reese® Specialty Foods

Ingredients

• 1 – 14 oz can Reese Quartered Artichoke Hearts , drained
• ½ – 10 oz jar DaVinci Roasted Red Peppers, drained
• 1 tbsp butter
• 1 – 4 oz goat cheese log
• 1 tsp onion powder
• ¾ cup half & half
• 1 tsp cayenne pepper
• Salt and pepper, to taste