Five-Cheese Spinach & Artichoke Dip - Master recipes

Ingredients

• 1 jar (12 ounces) roasted sweet red peppers -
• 1 jar (6-1/2 ounces) marinated quartered artichoke hearts -
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
• 8 ounces fresh mozzarella cheese, cubed -
• 1-1/2 cups shredded Asiago cheese -
• 6 ounces cream cheese, softened and cubed -
• 1 cup crumbled feta cheese -
• 1/3 cup shredded provolone cheese -
• 1/3 cup minced fresh basil -
• 1/4 cup finely chopped red onion -
• 2 tablespoons mayonnaise -
• 2 garlic cloves, minced -
• Assorted crackers -