MATCHA LEMON MUFFINS | Tropeaka.com
Zesty, antioxidant-rich muffins for any time of the day!
Ingredients
- 1/2 cup almond milk
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 tsp vanilla extract
- 3/4 cup rice malt syrup
- 1/4 cup coconut oil, melted
- 1.5 cups buckwheat flour
- 1/2 cup blanched almond meal
- 1 tbsp Tropeaka Matcha Tea
- 3 tsp baking powder
- Pinch of salt
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