Coconut Curry Lentil Soup | Recipe Cart

Ingredients

• 1 tbsp coconut oil (or olive oil)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp tomato paste (or ketchup)
• 2 tbsp curry powder
• 1/2 tsp hot red pepper flakes
• 4 cups vegetable broth
• 1 15oz/400ml can coconut milk
• 1 15oz/400g can diced tomatoes
• 1 1/2 cups dry red lentils
• 2-3 handfuls of chopped kale or spinach
• salt
• pepper
• Garnish: chopped cilantro (fresh coriander) and/or vegan sour cream