The Coziest Slow Cooker Chicken Stew Recipe For Chilly Days
Homemade slow cooker chicken stew brings comforting warmth to chilly evenings. The simple recipe yields tender meat and flavorful vegetables in one hearty bowl.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pounds (680 grams) boneless, skinless chicken thighs or breasts, cut into chunks
- 3 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas (optional)
- 3 tablespoons flour
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- 2 tablespoons fresh parsley, chopped, for garnish
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