Easy Slow Cooker Chicken Stew - Gluten & Dairy Free
Make this comforting slow cooker chicken stew with tender thighs, vegetables, and herbs. Naturally gluten and dairy free, perfect for cold weather dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Stove
- Microwave
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs.
- 1 tablespoon olive oil.
- Salt and pepper to taste.
- 3 carrots, chopped.
- 1 yellow onion, chopped.
- 5 garlic cloves, chopped.
- 2 russet potatoes, peeled and diced.
- 2 tablespoons coconut aminos.
- 1 teaspoon salt.
- 3/4 teaspoon oregano.
- 1/2 teaspoon rosemary.
- 1 bay leaf.
- 2 1/2 cups chicken broth.
- 1 cup almond milk.
- 2 tablespoons cornstarch.
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