Lemon and thyme chicken with chilli beans Archive

Ingredients

• 150ml/5fl oz white wine
• 1 lemon, juice only
• 4 boneless chicken breasts
• plain flour, for dusting
• 120ml/4fl oz olive oil
• 2 small onions, finely sliced
• 1 lemon, zest and pith removed, thinly sliced, plus a few lemon slices to garnish
• 16 branches of fresh thyme, plus a few sprigs to garnish
• 10 fresh sage leaves
• salt
• freshly ground black pepper
• 1 clove of garlic
• 1 red chilli, de-seeded and finely chopped
• 200g/7oz green beans