White Wine Lemon Chicken - Food Gardening Network
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Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons freshly ground black pepper, plus more as needed
- 4 boneless, skinless chicken breasts
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth, low-sodium preferred
- 1/2 cup fresh lemon juice
- 1 (1.5-ounce) package dry Italian dressing mix
- Lemon rounds, for garnish
- Broccoli, for serving
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