Salmon & Lentil Spinach Salad Recipe

Name: Salmon & Lentil Spinach Salad Recipe
Ingredients: ½ cup dry du Puy lentils; 4 small red-skinned potatoes (8-10 oz.), cut into eighths, tossed with olive oil, and seasoned with salt and black pepper; 12 oz. fresh salmon fillet, brushed with olive oil and seasoned with salt and black pepper; 8 oz. thick-sliced bacon, diced; 3 Tbsp. Dijon mustard; 2 Tbsp. white wine vinegar; 1 Tbsp. honey; 1 tsp. minced fresh garlic; 1 bunch fresh spinach, stems removed (8 cups); 1 cup fresh flat-leaf parsley leaves; ½ cup thinly sliced red onion; ½ cup crumbled goat cheese

www.cuisineathome.com

This easy Salmon & Lentil Spinach Salad is tremendously satisfying. It’s rich in flavor and full of nutritious ingredients. It’s substantial enough to serve as a main course and festive enough...

Keywords

Brunch
Easter
Easy
Fish
Gluten Free
Mother's Day
Salmon

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

½ cup dry du Puy lentils
4 small red-skinned potatoes (8-10 oz.), cut into eighths, tossed with olive oil, and seasoned with salt and black pepper
12 oz. fresh salmon fillet, brushed with olive oil and seasoned with salt and black pepper
8 oz. thick-sliced bacon, diced
3 Tbsp. Dijon mustard
2 Tbsp. white wine vinegar
1 Tbsp. honey
1 tsp. minced fresh garlic
1 bunch fresh spinach, stems removed (8 cups)
1 cup fresh flat-leaf parsley leaves
½ cup thinly sliced red onion
½ cup crumbled goat cheese