Lentil Salmon Salad | Vintage Food Corporation Recipe

Lentil Salmon Salad | Vintage Food Corporation Recipe

www.vintagefood.com

Didn't think salmon could get any better? This delicious Lentil Salmon Salad recipe will change your mind. It's a great recipe and very easy to make.

View full recipe on www.vintagefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vintagefood.com.

Share this recipe:

Ingredients

  • 1 Shallot -Grated, minced or finely chopped
  • 3 Garlic cloves – Minced
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 4 Sprigs of fresh dill – Finely chopped
  • 8 Basil leaves – Finely chopped
  • ¼ cup Parsley – Finely chopped
  • 2 tbsp Ziyad Brand Shatta Red Peppers
  • 1 tsp Lemon juice
  • 1 tbsp Honey
  • 2 tbsp Olive oil
  • 6 oz Skin on salmon fillets
  • 1 cup Lentils – Rinsed
  • 2 Bay leaves
  • 1 Small onion – Chopped
  • 1 tbsp Olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This