Hot and Dirty Margarita | Evolutionary Eats
Evolutionary Eats Hot and Dirty Margarita with Serrano stuffed olives and this recipe is hot and addictive gluten free
Ingredients
- 1 ½ ounces tequila, Reposado is best
- 3 ounces margarita mix
- 2 splashes of fresh lime juice
- 2 splashes of olive brine
- 2 olives stuffed with jalapenos of serrano peppers
- 1 wedge of fresh lime
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