Lighter Vidalia Onion Pie | Paula Deen

Lighter Vidalia Onion Pie | Paula Deen

www.pauladeen.com

Lighter Vidalia Onion Pie with crispy bacon and reduced-fat ingredients—Paula Deen’s easy, comforting recipe.

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Ingredients

  • 1 9-inch frozen deep-dish pie crust
  • 2 teaspoons Canola oil
  • 2 about 1 pound thinly sliced medium Vidalia onions
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon or 1/2 teaspoon dried thyme fresh chopped thyme
  • 2 large eggs
  • 3/4 1% cup low fat milk
  • 1/2 cup reduced-fat shredded cheddar cheese
  • 1/4 teaspoon salt
  • 3 slices cooked crisp and crumbled turkey bacon

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