Vidalia Onion Pie | Easy Recipes | Butter Be Tasty

Ingredients

• 3 cups Vidalia onions, thinly sliced
• 3 tablespoons butter, melted
• 1 (9-inch) prebaked deep dish pie shell
• 2 eggs, beaten
• 3 tablespoons all purpose flour
• 1/2 cup milk
• 1 1/2 cups sour cream
• 1 teaspoon kosher salt
• 4 slices bacon, crisply cooked and crumbled