Red Bean Milky Cheesy Cake-Tart - ESSENTIALS MY
Discover a new favorite dessert with our Red Bean Milky Cheesy Cake-Tart, where the smoothness of cheesecake meets the earthiness of red bean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentials.my.
Ingredients
- 75g Cake Flour
- 10g Almond Flour
- 1/4 tbsp Fine Salt
- 20g Caster Sugar
- 40g Unsalted Butter
- 17g Egg Yolks
- 45g Corn Oil
- 65g Full Cream Milk
- 5nos Egg Yolk
- 60g Castor Oil
- 15g Castor Sugar
- 1/4tbsp Fine Salt
- 100g Full Cream Milk
- 1 tsp Agar-agar Powder / Jelly Powder
- 40g Lacto – Processed Cream Cheese Sweet Type
- 200g Whipping Cream
- 20g Castor Sugar
- 100g Lacto – Processed Cream Cheese Sweet Type
- 180g Lacto – Hashimoto Japanese Red Bean Paste
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