Red Velvet Cheesecake
Fall in love with this rich red velvet cheesecake. This recipe, from Baked in America, combines a chocolate cookie base and indulgent red velvet cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 5½oz / 160g / 1 cup all-purpose or plain flour
- 4 tbsp unsweetened cocoa powder
- 6 tbsp granulated sugar
- ¾ tsp baking powder
- ¼ tsp kosher salt
- 4oz / 115g / ½ cup unsalted butter, softened
- 2 large egg yolks, lightly beaten
- 16oz / 450g / about 3 cups white chocolate
- 4oz / 115g / ½ cup, packed light brown sugar
- 1 tbsp orange zest, freshly grated
- 32oz / 900g / about 8 cups cream cheese, softened
- 3 tbsp unsweetened cocoa powder
- 4fl oz / 120ml / ½ cup red food coloring
- 4 large eggs
- 1 tbsp vanilla extract
- 24oz / 675g / about 3 cups cream cheese, softened
- 12oz / 340g / about 1½ cups mascarpone
- 10-12oz / 275-340g / 1¼-1½ cups caster sugar
- 2 tsp vanilla extract
- Milk, or double cream, as needed
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