Chargrilled Kipler and Sweet Potato Recipe - Better Homes & Gardens Australia

Ingredients

• 8 small kipfler potatoes, scrubbed, halved lengthways
• 1 large sweet potato, scrubbed, cut into wedges
• 2 Tbsp olive oil
• 2 Tbsp chopped chives
• 1 cup flat-leaf parsley leaves, roughly chopped
• 1 cup baby spinach leaves, roughly chopped
• ¼ cup basil leaves, plus extra small leaves, to serve
• 1 clove garlic, roughly chopped
• 1½ Tbsp sherry or red wine vinegar
• 2 anchovy fillets (optional)
• ½ cup grapeseed oil or olive oil
• ¼ cup lemon juice
• ¼ cup Greek-style yoghurt
• ¼ cup mayonnaise
• Sea-salt flakes and freshly ground black pepper, to serve