Chiffon cake - Multix

Ingredients

• 150g butter melted
• 2 tablespoons caster sugar
• 300g plain sweet biscuits. Milk arrow root in Australia
• or Wine biscuits, if your in New Zealand
• 2 eggs
• 1 tablespoon powdered gelatin
• ½ cup warm water
• ½ cup caster sugar
• ½ teaspoon vanilla extract
• 600mls thickened cream whipped to stiff peaks
• 50g grated dark chocolate
• 2 teaspoons ground or grated nutmeg (optional)