Butternut squash soup with Parmigiano Reggiano
The perfect recipe for a warm meal on a chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 150 g Parmigiano Reggiano, with rind
- 1 medium butternut squash, peeled, de-seeded and chopped in chunks
- 1 large onion
- 900 ml vegetable stock
- 150 ml milk
- 25 g butter
- 6 slices French bread
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