Parmigiano Reggiano and Pumpkin Soup -

Name: Parmigiano Reggiano and Pumpkin Soup -
Ingredients: 150g (6oz) Parmigiano Reggiano, with rind; 25g (1oz) butter; 1 large onion, finely chopped; 1 medium pumpkin (or butternut squash), peeled, deseeded and chopped into chunks; 900ml (1 ½ pt) hot vegetable stock; 150ml (¼ pt) milk; Salt and freshly ground black pepper, to season; 4-6 slices French bread; Fresh parsley or thyme, chopped to garnish

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Bring your pumpkin soup back to life with this ghoulishly gastronomic recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

150g (6oz) Parmigiano Reggiano, with rind
25g (1oz) butter
1 large onion, finely chopped
1 medium pumpkin (or butternut squash), peeled, deseeded and chopped into chunks
900ml (1 ½ pt) hot vegetable stock
150ml (¼ pt) milk
Salt and freshly ground black pepper, to season
4-6 slices French bread
Fresh parsley or thyme, chopped to garnish