Rioja-Style Potato and Chorizo Stew | James Beard Foundation
“This is a famous peasant dish that can be enjoyed as an appetizer,” says Marichu’s Teresa Barrenechea. “It is typical of the Rioja region of Spain, as well as of the Basque province of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 6 tablespoons olive oil
- 1 medium-sized Spanish onion
- 2 chorizo sausages, about 1 pound
- 5 russet potatoes
- 1 tablespoon hot paprika powder
- 1 tablespoon salt
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