Traditional Recipe for Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)

Name: Traditional Recipe for Rioja-Style Potatoes with Chorizo (Patatas a la Riojana)
Total time: 55 min
Ingredients: ¼ cup extra virgin olive oil; 2 large onions (diced fine); 35 oz. / 1 kg potatoes to stew (around 4 large potatoes); 4 cloves of garlic (peeled, whole); 1 tablespoon of sweet smoked paprika; 1 tablespoon worth of crushed dried chorizo peppers (or sub for dried Ñora peppers); 4 cups of water; 4 bay leaves; 17 1/2 oz / 500g of raw Spanish chorizo (or Mexican chorizo plus add ½ tsp extra of smoked paprika); Salt; pepper

thespanishradish.com

Take your tastebuds on an unforgettable journey to the La Rioja region of Spain with this delicious flavorful stew: Rioja-Style Potatoes with Chorizo (Patatas a la Riojana).

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Ingredients

¼ cup extra virgin olive oil
2 large onions (diced fine)
35 oz. / 1 kg potatoes to stew (around 4 large potatoes)
4 cloves of garlic (peeled, whole)
1 tablespoon of sweet smoked paprika
1 tablespoon worth of crushed dried chorizo peppers (or sub for dried Ñora peppers)
4 cups of water
4 bay leaves
17 1/2 oz / 500g of raw Spanish chorizo (or Mexican chorizo plus add ½ tsp extra of smoked paprika)
Salt
pepper