Potato and Leek Soup – Itinerant Chef
Discover a versatile and delicious Potato and Leek Soup that serves 8, perfect for big batches and meal planning. Gluten-free and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1 Pound Leeks, trimmed, sliced, washed and dried
- 3 Tbsp Butter
- Pinch Salt
- 1 Pound Starchy potatoes, peeled and cubed
- 4 cups (1 litre) Chicken or Vegetable Stock
- 1 cup Heavy (Whipping) Cream
- 1/2 cup Milk
- 1/2 cup Greek (thick) Yogurt
- ` Salt and White Pepper (to taste)
- Fresh herbs (to garnish)
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