How to Make Moist Carrot Cake with Cream Cheese Frosting

Ingredients

• 2 Cups all-purpose flour
• 2 teaspoons baking powder
• 1 ½ Teaspoons baking soda
• 1 Teaspoon salt
• 2 ½ Teaspoons ground cinnamon
• 4 large eggs
• 1 ½ Cups vegetable oil
• 1 Cup white sugar
• 1 Cup brown sugar (packed)
• 3 Cups grated carrots,
• 1 Teaspoon vanilla extract
• 1 Cup chopped walnuts (optional but recommended)
• ½ Cup raisins (optional but recommended)
• 8 Ounces cream cheese (softened to room temperature)
• 1 ¼ Cups powdered sugar
• ⅓ Cup heavy whipping cream
• Chopped pecans for topping (optional)