Easy & Moist Carrot Cake with Creamy Frosting: A Family…
Craving the best Bake Moist Carrot Cake with Creamy Frosting? Try my simple recipe filled with freshly grated carrots and warm spices. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (230g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 3 cups (300g) grated carrots (about 6 medium carrots)
- 8 oz (226g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
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