Mushroom Barley Bake with Balsamic Mushrooms
Our Mushroom Barley Bake is the perfect midweek meal and tastes unreal. Packed with flavour and a great alternative to rice, this dish is all about comfort. Topped with some plant-based cream this is...
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Ingredients
- 1 large onion
- 2 tbsp olive oil
- 6 cloves of garlic
- 8 sprigs of thyme
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 450g chestnut mushrooms
- 250g pearl barley
- 1 vegetable stock cube
- salt
- 300g oyster mushrooms
- 1 tbsp olive oil
- plant-based cream
- handful of fresh parsley
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