Chai Tres Leches Cake | The Neff Kitchen
You can't go wrong with this Tear & Share Christmas Tree dessert and its warm gooey dulce de leche dipping sauce.
Ingredients
- For the cake:
- 6 large eggs, separated
- 200g caster sugar
- 1 tsp ground cinnamon
- 250g plain flour
- 1½ tsp baking powder
- 100ml whole milk
-
- For the soak:
- 397g tin of condensed milk
- 410g tin of evaporated milk
- 200ml double cream
- 4 strong tea bags
- For the icing:
- 500ml double cream
- 1 tbsp caster sugar
- 1 tsp ground cardamom
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