One Pot Chicken And Chorizo Rice Recipe

Ingredients

• 1 onion, peeled and sliced
• Handful of chopped chorizo
• Around 400g chicken thigh fillets, cut into bite size pieces
• 1 red pepper, deseeded and diced
• 1 tin sweetcorn, drained
• 1 tablespoon olive oil
• 2 cloves of crushed/chopped garlic
• 2 tablespoon tomato purée
• 750ml chicken or vegetable stock
• 300g long grain rice