Chicken and chorizo one-pot recipe | Sainsbury`s Magazine

Ingredients

• 1 tsp olive oil
• ½ x 150g pack diced chorizo*
• 3 skinless chicken thigh fillets, sliced into thick strips
• 2 roasted peppers from a jar, sliced
• 2 garlic cloves, crushed
• 1 x 400g tin chopped tomatoes
• 50g black pitted olives, halved
• 1 x 215g tin butter beans, rinsed and drained
• 1 x 100g bag baby leaf spinach
• small handful of chopped parsley