Stuffed Leg of Lamb with Pancetta and Sage | Recipe | Simply Beef & Lamb
Stuffed Leg of Lamb with Pancetta and Sage Ideal alfresco entertaining recipe for family and friends.
Ingredients
- 1.3kg lean butterflied leg of lamb
- 4-6 large fresh sage leaves, finely chopped
- 50g bacon lardons or pancetta cubes, finely chopped
- Freshly milled black pepper
- 1 teaspoon garlic salt
- 2 tablespoons rapeseed or olive oil
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